M
NOTE: All dimensions in inches
904
Phone
+1-860-738-7112
Phone
0800-169-9856
Fax
+1-860-201-1119
Fax
0800-169-9854
Call Us:
1-800-332-2500
Fax Us:
1-800-227-1511
(U.S. & Canada) (International) (United Kingdom)
REPLACEMENTS BY OEM 10
52-1055 52-1040 52-1163 52-1082 24-1082 26-2001 26-4967 52-1189 52-1188 51-1436 46-1516
MONTAGUE (Cont.)
Charbroilers (Cont.)
Description Model Use OEM Number Order Number RADIANT - Cast Iron, 21" x 3
1
/2" Many Models 20531-1 24-1082 RADIANT - Stainless Steel, 21" x 3" Many Models 20122-7 26-2001 SPRING Broilers: 236W36, 243W36, C36SHB, C36SHPBL, C45, C45SHB, C45SHPBL, SB36-C, SB36-HB, SB36-W 32756-5 801-0824 STUD, KNOB - For Red Ball Knob C(36,45), 34W36, 234W36, 136W36, 43W36, 243W36 3506-8 26-4967 VALVE, BURNER -
1
/8" MPT x
7
/16" CCT C(36,45), 36W36, 43W36 1007-3 52-1188 VALVE, MAIN GAS - Gas In:
1
/8" MPT, Gas Out:
3
/8" CCT Salamanders: SB(36,34) 1068-5 52-1189 VALVE, ON/OFF GAS - Gas In:
3
/8" NPT, Gas Out:
3
/8" NPT Salamanders: 3418, 3618 1038-3 52-1082 VALVE, OPEN BURNER - Gas In:
1
/8" NPT, Gas Out: #46 Hood Orifice Radiant Broiler (Series): UF, UFS, UFSC, UFSM (After 10/91) 1001-4 (Nat) 4330-3 (LP) 1003-0 (LP) 52-1666* VALVE, PILOT ADJUSTMENT - Gas In:
1
/8" NPT, Gas Out:
3
/16" CCT Radiant Broiler (Series): UF, UFS, UFSC, UFSM (After 10/91); UFB & UFC (Prior to 10/91) 1055-3 52-1055 VALVE, PILOT ADJUSTMENT - Gas In:
1
/8" NPT, Gas Out:
1
/4" CCT Salamanders: 3418, 3618, SB34, SB36 22818-4 1051-0 52-1040 VALVE, TOP BURNER - Gas In:
1
/8" NPT, Gas Out:
7
/16" Hood Orifice Cheesemelter (Series): MCM 14608-0 2403-1 (Nat) 1006-5 (LP) 52-1163*
Fryers
PILOT BURNER -
1
/4" CCT, Nat J2XLRSP, MJ35, R2F2 1017-0 51-1436 THERMOSTAT - Fenwal J2XLRSP, R2F2, MJ35 2057-5 46-1516 *Comes with Nat Hood Orifice; If LP needed use old or replacement orifice. 52-1666 801-0824
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